Kenya vs Southern Asia: Meat of pig: Gross Production Index Number … Meat Number Index 100

Kenya
189.46
in 2024
Southern Asia
107.96
in 2024
Kenya rank
16th
Southern Asia rank
16th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Kenya
  • Southern Asia
0100200300196119922024

How they compare

Kenya currently reports 189.46 against 107.96 in Southern Asia, a difference of 81.5.

That makes Kenya's figure about 1.8 times Southern Asia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Asia ahead.

Kenya ranks 16th and Southern Asia ranks 16th of 178 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Southern Asia in 6.

Head to head by decade

Decade Kenya Southern Asia Difference Ahead
1960s 15.81 42.03 26.23 Southern Asia
1970s 17.83 57.64 39.82 Southern Asia
1980s 24.85 88.88 64.03 Southern Asia
1990s 48.51 120.98 72.47 Southern Asia
2000s 86 116.91 30.91 Southern Asia
2010s 87.26 103.56 16.3 Southern Asia
2020s 201.91 107.46 94.45 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kenya or Southern Asia?
Kenya, at 189.46 against 107.96 in Southern Asia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kenya and Southern Asia?
81.5, with Kenya ahead.
How many years of comparable data are there for Kenya and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Southern Asia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Kenya ranks 16th and Southern Asia ranks 16th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Southern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/kenya/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/kenya/southern-asia/">Kenya vs Southern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.