Guyana vs Montenegro: Meat of pig: Gross Production Index Number … Meat Number Index 100
Guyana
522.34
in 2024
Montenegro
930.59
in 2024
Guyana rank
3rd
Montenegro rank
1st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Guyana
- Montenegro
How they compare
Montenegro currently reports 930.59 against 522.34 in Guyana, a difference of 408.25.
That makes Montenegro's figure about 1.8 times Guyana's.
The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Guyana ranks 3rd and Montenegro ranks 1st of 178 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 112.42 | 281.61 | 169.18 | Montenegro |
| 2010s | 131.81 | 155.8 | 23.98 | Montenegro |
| 2020s | 339.16 | 693.76 | 354.6 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guyana or Montenegro?
- Montenegro, at 930.59 against 522.34 in Guyana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guyana and Montenegro?
- 408.25, with Montenegro ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Guyana and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 3rd and Montenegro ranks 1st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.