Germany vs Somalia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Germany
96.74
in 2017
Somalia
96.14
in 2024
Germany rank
114th
Somalia rank
117th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Germany
- Somalia
How they compare
Germany currently reports 96.74 against 96.14 in Somalia, a difference of 0.6.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Somalia ahead.
Germany ranks 114th and Somalia ranks 117th of 178 countries.
Across the 6 decades both report, Germany averaged higher in 1 and Somalia in 5.
Head to head by decade
| Decade | Germany | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.85 | 131.25 | 64.4 | Somalia |
| 1970s | 85.92 | 221.14 | 135.22 | Somalia |
| 1980s | 101.58 | 284.32 | 182.75 | Somalia |
| 1990s | 83.06 | 139.55 | 56.48 | Somalia |
| 2000s | 91.75 | 124.76 | 33.01 | Somalia |
| 2010s | 100.69 | 100.27 | 0.4175 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Germany or Somalia?
- Germany, at 96.74 against 96.14 in Somalia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Germany and Somalia?
- 0.6, with Germany ahead.
- How many years of comparable data are there for Germany and Somalia?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Somalia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 114th and Somalia ranks 117th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.