Eastern Europe vs Melanesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Eastern Europe
117.63
in 2024
Melanesia
102.67
in 2024
Eastern Europe rank
11th
Melanesia rank
9th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Melanesia
How they compare
Eastern Europe currently reports 117.63 against 102.67 in Melanesia, a difference of 14.96.
That makes Eastern Europe's figure about 1.1 times Melanesia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 11th and Melanesia ranks 9th of 29 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 6 and Melanesia in 1.
Head to head by decade
| Decade | Eastern Europe | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.51 | 26.28 | 72.23 | Eastern Europe |
| 1970s | 132.69 | 35.42 | 97.27 | Eastern Europe |
| 1980s | 151.31 | 46.31 | 105 | Eastern Europe |
| 1990s | 108.94 | 65.94 | 43 | Eastern Europe |
| 2000s | 89.5 | 89.36 | 0.136 | Eastern Europe |
| 2010s | 99.09 | 99.74 | 0.65 | Melanesia |
| 2020s | 113.72 | 100.75 | 12.97 | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Melanesia?
- Eastern Europe, at 117.63 against 102.67 in Melanesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Melanesia?
- 14.96, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Melanesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Melanesia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 11th and Melanesia ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.