Chile vs Spain: Meat of pig: Gross Production Index Number … Meat Number Index 100
Chile
112.24
in 2024
Spain
111.26
in 2017
Chile rank
57th
Spain rank
60th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Chile
- Spain
How they compare
Chile currently reports 112.24 against 111.26 in Spain, a difference of 0.98.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Spain ahead.
Chile ranks 57th and Spain ranks 60th of 178 countries.
Across the 6 decades both report, Chile averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Chile | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.22 | 8.66 | 2.44 | Spain |
| 1970s | 7.67 | 16.7 | 9.03 | Spain |
| 1980s | 13.89 | 36.12 | 22.23 | Spain |
| 1990s | 33.41 | 56.4 | 22.99 | Spain |
| 2000s | 77.98 | 82.24 | 4.27 | Spain |
| 2010s | 101.03 | 95.84 | 5.19 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chile or Spain?
- Chile, at 112.24 against 111.26 in Spain as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chile and Spain?
- 0.98, with Chile ahead.
- How many years of comparable data are there for Chile and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 57th and Spain ranks 60th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.