Canada vs Costa Rica: Meat of pig: Gross Production Index Number … Meat Number Index 100

Canada
111.76
in 2024
Costa Rica
111.96
in 2024
Canada rank
59th
Costa Rica rank
58th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Canada
  • Costa Rica
0255075100125196119922024

How they compare

Costa Rica currently reports 111.96 against 111.76 in Canada, a difference of 0.2.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 59th and Costa Rica ranks 58th of 178 countries.

Across the 7 decades both report, Canada averaged higher in 6 and Costa Rica in 1.

Head to head by decade

Decade Canada Costa Rica Difference Ahead
1960s 28.44 9.59 18.85 Canada
1970s 36.61 12.42 24.18 Canada
1980s 53 20.86 32.15 Canada
1990s 61.73 36.71 25.02 Canada
2000s 91.71 70.05 21.66 Canada
2010s 100.36 98.61 1.74 Canada
2020s 112.03 116.07 4.04 Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Costa Rica?
Costa Rica, at 111.96 against 111.76 in Canada as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Costa Rica?
0.2, with Costa Rica ahead.
How many years of comparable data are there for Canada and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Canada and Costa Rica rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Canada ranks 59th and Costa Rica ranks 58th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/canada/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/canada/costa-rica/">Canada vs Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.