Republic of Moldova vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Republic of Moldova
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 164.97 against 37.65 in Republic of Moldova, a difference of 127.32.
That makes Sao Tome and Principe's figure about 4.4 times Republic of Moldova's.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Republic of Moldova ahead.
Republic of Moldova ranks 17th and Sao Tome and Principe ranks 15th of 17 countries.
Across the 4 decades both report, Republic of Moldova averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Republic of Moldova | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.21 | 23.19 | 48.02 | Republic of Moldova |
| 2000s | 56.26 | 35.79 | 20.47 | Republic of Moldova |
| 2010s | 94.05 | 98.45 | 4.41 | Sao Tome and Principe |
| 2020s | 33.64 | 144.35 | 110.71 | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Republic of Moldova or Sao Tome and Principe?
- Sao Tome and Principe, at 164.97 against 37.65 in Republic of Moldova as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Republic of Moldova and Sao Tome and Principe?
- 127.32, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Republic of Moldova and Sao Tome and Principe?
- 31 years are reported by both, from 1994 to 2024.
- How do Republic of Moldova and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Republic of Moldova ranks 17th and Sao Tome and Principe ranks 15th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.