Dominican Republic vs Solomon Islands: Meat of pig: Gross per capita Production … capita Number Index 100

Dominican Republic
79.51
in 2024
Solomon Islands
79.99
in 2024
Dominican Republic rank
135th
Solomon Islands rank
134th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Dominican Republic
  • Solomon Islands
050100150196119922024

How they compare

Solomon Islands currently reports 79.99 against 79.51 in Dominican Republic, a difference of 0.48.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Dominican Republic ranks 135th and Solomon Islands ranks 134th of 178 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Solomon Islands in 4.

Head to head by decade

Decade Dominican Republic Solomon Islands Difference Ahead
1960s 35.45 125.28 89.83 Solomon Islands
1970s 51.41 165.91 114.5 Solomon Islands
1980s 21.66 148.04 126.38 Solomon Islands
1990s 67.47 137.46 69.99 Solomon Islands
2000s 135.98 121.3 14.69 Dominican Republic
2010s 106.6 100.51 6.09 Dominican Republic
2020s 96.32 83.09 13.23 Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Dominican Republic or Solomon Islands?
Solomon Islands, at 79.99 against 79.51 in Dominican Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Dominican Republic and Solomon Islands?
0.48, with Solomon Islands ahead.
How many years of comparable data are there for Dominican Republic and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Dominican Republic ranks 135th and Solomon Islands ranks 134th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Solomon Islands: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/dominican-republic/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/dominican-republic/solomon-islands/">Dominican Republic vs Solomon Islands: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.