How many years of comparable data are there for Central Asia and Uganda?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central Asia vs Uganda: Meat of pig: Gross per capita Production … capita Number Index 100

Central Asia

32.54

in 2024

Uganda

130.73

in 2024

Central Asia rank

30th

Uganda rank

31st

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Central Asia
Uganda

How they compare

Uganda currently reports 130.73 against 32.54 in Central Asia, a difference of 98.19.

That makes Uganda's figure about 4.0 times Central Asia's.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Uganda ahead.

Central Asia ranks 30th and Uganda ranks 31st of 30 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and Uganda in 3.

Head to head by decade

Decade	Central Asia	Uganda	Difference	Ahead
1990s	91.3	102.7	11.4	Uganda
2000s	111.53	108.91	2.62	Central Asia
2010s	92.77	101.72	8.95	Uganda
2020s	40.22	127.87	87.66	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Central Asia or Uganda?: Uganda, at 130.73 against 32.54 in Central Asia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Central Asia and Uganda?: 98.19, with Uganda ahead.
How many years of comparable data are there for Central Asia and Uganda?: 33 years are reported by both, from 1992 to 2024.
How do Central Asia and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Central Asia ranks 30th and Uganda ranks 31st of 30 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central Asia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/central-asia/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/central-asia/uganda/">Central Asia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.