Southern Asia vs Palestine: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Southern Asia
- Palestine
How they compare
Palestine currently reports 21 kg/An against 12 kg/An in Southern Asia, a difference of 9 kg/An.
That makes Palestine's figure about 1.8 times Southern Asia's.
Across all 29 years both countries report, Palestine has been ahead every year.
Southern Asia ranks 16th and Palestine ranks 19th of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.5 kg/An | 22 kg/An | 10.5 kg/An | Palestine |
| 2000s | 13.8 kg/An | 21.7 kg/An | 7.9 kg/An | Palestine |
| 2010s | 12.6 kg/An | 21.4 kg/An | 8.8 kg/An | Palestine |
| 2020s | 12 kg/An | 21 kg/An | 9 kg/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Southern Asia or Palestine?
- Palestine, at 21 kg/An against 12 kg/An in Southern Asia as of 2022.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Southern Asia and Palestine?
- 9 kg/An, with Palestine ahead.
- How many years of comparable data are there for Southern Asia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Southern Asia and Palestine rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Southern Asia ranks 16th and Palestine ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.