South America vs Palestine: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- South America
- Palestine
How they compare
Palestine currently reports 21 kg/An against 12 kg/An in South America, a difference of 9 kg/An.
That makes Palestine's figure about 1.8 times South America's.
Across all 29 years both countries report, Palestine has been ahead every year.
South America ranks 16th and Palestine ranks 19th of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South America | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.17 kg/An | 22 kg/An | 10.83 kg/An | Palestine |
| 2000s | 11 kg/An | 21.7 kg/An | 10.7 kg/An | Palestine |
| 2010s | 11.4 kg/An | 21.4 kg/An | 10 kg/An | Palestine |
| 2020s | 12 kg/An | 21 kg/An | 9 kg/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, South America or Palestine?
- Palestine, at 21 kg/An against 12 kg/An in South America as of 2022.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between South America and Palestine?
- 9 kg/An, with Palestine ahead.
- How many years of comparable data are there for South America and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do South America and Palestine rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- South America ranks 16th and Palestine ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.