Kyrgyzstan vs Northern America: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kyrgyzstan
- Northern America
How they compare
Kyrgyzstan currently reports 31 kg/An against 15 kg/An in Northern America, a difference of 16 kg/An.
That makes Kyrgyzstan's figure about 2.1 times Northern America's.
Across all 31 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 6th and Northern America ranks 5th of 222 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.5 kg/An | 15 kg/An | 1.5 kg/An | Kyrgyzstan |
| 2000s | 18.5 kg/An | 15 kg/An | 3.5 kg/An | Kyrgyzstan |
| 2010s | 22.1 kg/An | 15 kg/An | 7.1 kg/An | Kyrgyzstan |
| 2020s | 29 kg/An | 15 kg/An | 14 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Kyrgyzstan or Northern America?
- Kyrgyzstan, at 31 kg/An against 15 kg/An in Northern America as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Kyrgyzstan and Northern America?
- 16 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Northern America?
- 31 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Northern America rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 6th and Northern America ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.