Estonia vs Oman: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Estonia
22 kg/An
in 2024
Oman
23 kg/An
in 2024
Estonia rank
18th
Oman rank
17th

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Estonia
  • Oman
0510152025196119922024

How they compare

Oman currently reports 23 kg/An against 22 kg/An in Estonia, a difference of 1 kg/An.

Across all 27 years both countries report, Oman has been ahead every year.

Estonia ranks 18th and Oman ranks 17th of 222 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Oman Difference Ahead
1990s 17 kg/An 25 kg/An 8 kg/An Oman
2000s 17 kg/An 25 kg/An 8 kg/An Oman
2010s 13.8 kg/An 24.7 kg/An 10.9 kg/An Oman
2020s 18 kg/An 23.2 kg/An 5.2 kg/An Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Estonia or Oman?
Oman, at 23 kg/An against 22 kg/An in Estonia as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Estonia and Oman?
1 kg/An, with Oman ahead.
How many years of comparable data are there for Estonia and Oman?
27 years are reported by both, from 1998 to 2024.
How do Estonia and Oman rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Estonia ranks 18th and Oman ranks 17th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Oman: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/estonia/oman/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.