Ecuador vs United States of America: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ecuador
- United States of America
How they compare
Ecuador currently reports 31 kg/An against 15 kg/An in United States of America, a difference of 16 kg/An.
That makes Ecuador's figure about 2.1 times United States of America's.
The two have swapped places 1 time across 32 shared years of data; in 1991 it was United States of America ahead.
Ecuador ranks 6th and United States of America ranks 5th of 222 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2000s | 29.75 kg/An | 15 kg/An | 14.75 kg/An | Ecuador |
| 2010s | 33.6 kg/An | 15 kg/An | 18.6 kg/An | Ecuador |
| 2020s | 30.8 kg/An | 15 kg/An | 15.8 kg/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Ecuador or United States of America?
- Ecuador, at 31 kg/An against 15 kg/An in United States of America as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Ecuador and United States of America?
- 16 kg/An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and United States of America?
- 32 years are reported by both, from 1991 to 2024.
- How do Ecuador and United States of America rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Ecuador ranks 6th and United States of America ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.