Ecuador vs Northern America: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ecuador
- Northern America
How they compare
Ecuador currently reports 31 kg/An against 15 kg/An in Northern America, a difference of 16 kg/An.
That makes Ecuador's figure about 2.1 times Northern America's.
The two have swapped places 1 time across 32 shared years of data; in 1991 it was Northern America ahead.
Ecuador ranks 6th and Northern America ranks 5th of 222 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15 kg/An | 15 kg/An | 0 kg/An | — |
| 2000s | 29.75 kg/An | 15 kg/An | 14.75 kg/An | Ecuador |
| 2010s | 33.6 kg/An | 15 kg/An | 18.6 kg/An | Ecuador |
| 2020s | 30.8 kg/An | 15 kg/An | 15.8 kg/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Ecuador or Northern America?
- Ecuador, at 31 kg/An against 15 kg/An in Northern America as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Ecuador and Northern America?
- 16 kg/An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Northern America?
- 32 years are reported by both, from 1991 to 2024.
- How do Ecuador and Northern America rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Ecuador ranks 6th and Northern America ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.