Eastern Africa vs Poland: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Africa
- Poland
How they compare
Poland currently reports 24 kg/An against 12 kg/An in Eastern Africa, a difference of 12 kg/An.
That makes Poland's figure about 2.0 times Eastern Africa's.
Across all 6 years both countries report, Poland has been ahead every year.
Eastern Africa ranks 16th and Poland ranks 14th of 30 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11 kg/An | 17 kg/An | 6 kg/An | Poland |
| 2020s | 11.5 kg/An | 21.75 kg/An | 10.25 kg/An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Eastern Africa or Poland?
- Poland, at 24 kg/An against 12 kg/An in Eastern Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Eastern Africa and Poland?
- 12 kg/An, with Poland ahead.
- How many years of comparable data are there for Eastern Africa and Poland?
- 6 years are reported by both, from 2018 to 2024.
- How do Eastern Africa and Poland rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Eastern Africa ranks 16th and Poland ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.