Cuba vs Niger: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cuba
- Niger
How they compare
Cuba currently reports 20 kg/An against 20 kg/An in Niger, a difference of 0 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 22nd and Niger ranks 22nd of 222 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Cuba | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 10.33 kg/An | 1.67 kg/An | Cuba |
| 1970s | 12 kg/An | 11.3 kg/An | 0.7 kg/An | Cuba |
| 1980s | 12 kg/An | 12.4 kg/An | 0.4 kg/An | Niger |
| 1990s | 12.4 kg/An | 12 kg/An | 0.4 kg/An | Cuba |
| 2000s | 13.6 kg/An | 24.6 kg/An | 11 kg/An | Niger |
| 2010s | 15.8 kg/An | 22.7 kg/An | 6.9 kg/An | Niger |
| 2020s | 19.8 kg/An | 22 kg/An | 2.2 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cuba or Niger?
- Cuba, at 20 kg/An against 20 kg/An in Niger as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cuba and Niger?
- 0 kg/An, with Cuba ahead.
- How many years of comparable data are there for Cuba and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Niger rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cuba ranks 22nd and Niger ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.