Central African Republic vs Southern Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Central African Republic
- Southern Europe
How they compare
Central African Republic currently reports 19 kg/An against 10 kg/An in Southern Europe, a difference of 9 kg/An.
That makes Central African Republic's figure about 1.9 times Southern Europe's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 27th and Southern Europe ranks 29th of 222 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 7.89 kg/An | 7.11 kg/An | Central African Republic |
| 1970s | 15.1 kg/An | 8.8 kg/An | 6.3 kg/An | Central African Republic |
| 1980s | 17.1 kg/An | 9.7 kg/An | 7.4 kg/An | Central African Republic |
| 1990s | 16.2 kg/An | 9.3 kg/An | 6.9 kg/An | Central African Republic |
| 2000s | 18.6 kg/An | 9.9 kg/An | 8.7 kg/An | Central African Republic |
| 2010s | 19 kg/An | 10.4 kg/An | 8.6 kg/An | Central African Republic |
| 2020s | 19 kg/An | 10.6 kg/An | 8.4 kg/An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Central African Republic or Southern Europe?
- Central African Republic, at 19 kg/An against 10 kg/An in Southern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Central African Republic and Southern Europe?
- 9 kg/An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Southern Europe rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Central African Republic ranks 27th and Southern Europe ranks 29th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.