Algeria vs Eastern Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Algeria
- Eastern Africa
How they compare
Algeria currently reports 21 kg/An against 12 kg/An in Eastern Africa, a difference of 9 kg/An.
That makes Algeria's figure about 1.8 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Algeria ranks 19th and Eastern Africa ranks 16th of 222 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Eastern Africa in 2.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 0 kg/An | — |
| 1970s | 10 kg/An | 10.4 kg/An | 0.4 kg/An | Eastern Africa |
| 1980s | 10 kg/An | 11 kg/An | 1 kg/An | Eastern Africa |
| 1990s | 12.7 kg/An | 10.9 kg/An | 1.8 kg/An | Algeria |
| 2000s | 15.8 kg/An | 11 kg/An | 4.8 kg/An | Algeria |
| 2010s | 18 kg/An | 11.8 kg/An | 6.2 kg/An | Algeria |
| 2020s | 21 kg/An | 11.4 kg/An | 9.6 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Algeria or Eastern Africa?
- Algeria, at 21 kg/An against 12 kg/An in Eastern Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Algeria and Eastern Africa?
- 9 kg/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Africa rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Algeria ranks 19th and Eastern Africa ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.