Africa vs Oman: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Africa
- Oman
How they compare
Oman currently reports 23 kg/An against 12 kg/An in Africa, a difference of 11 kg/An.
That makes Oman's figure about 1.9 times Africa's.
Across all 64 years both countries report, Oman has been ahead every year.
Africa ranks 16th and Oman ranks 17th of 30 groups.
Oman has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 25 kg/An | 14 kg/An | Oman |
| 1970s | 11 kg/An | 25 kg/An | 14 kg/An | Oman |
| 1980s | 11.8 kg/An | 25 kg/An | 13.2 kg/An | Oman |
| 1990s | 12 kg/An | 25 kg/An | 13 kg/An | Oman |
| 2000s | 11.8 kg/An | 25 kg/An | 13.2 kg/An | Oman |
| 2010s | 11.6 kg/An | 24.7 kg/An | 13.1 kg/An | Oman |
| 2020s | 11.4 kg/An | 23.2 kg/An | 11.8 kg/An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Africa or Oman?
- Oman, at 23 kg/An against 12 kg/An in Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Africa and Oman?
- 11 kg/An, with Oman ahead.
- How many years of comparable data are there for Africa and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Oman rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Africa ranks 16th and Oman ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.