Belgium vs Caribbean: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium
6.67 % change on previous year
in 2024
Caribbean
6.25 % change on previous year
in 2024
Belgium rank
27th
Caribbean rank
30th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium
- Caribbean
How they compare
Belgium currently reports 6.67 % change on previous year against 6.25 % change on previous year in Caribbean, a difference of 0.42 % change on previous year.
That makes Belgium's figure about 1.1 times Caribbean's.
The two have swapped places 13 times across 24 shared years of data; in 2001 it was Caribbean ahead.
Belgium ranks 27th and Caribbean ranks 30th of 185 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Caribbean in 1.
Head to head by decade
| Decade | Belgium | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.19 % change on previous year | 1.02 % change on previous year | 0.1717 % change on previous year | Belgium |
| 2010s | 5.16 % change on previous year | 2.64 % change on previous year | 2.53 % change on previous year | Belgium |
| 2020s | -5.84 % change on previous year | -2.09 % change on previous year | 3.75 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Belgium or Caribbean?
- Belgium, at 6.67 % change on previous year against 6.25 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Belgium and Caribbean?
- 0.42 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Caribbean?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Caribbean rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Belgium ranks 27th and Caribbean ranks 30th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.