Austria vs Norway: Meat of goat, fresh or chilled — Production, per capita
Austria
0.0001 t per person
in 2024
Norway
0.0001 t per person
in 2024
Austria rank
110th
Norway rank
112th
Meat of goat, fresh or chilled — Production, per capita over time
- Austria
- Norway
How they compare
Austria currently reports 0.0001 t per person against 0.0001 t per person in Norway, a difference of 0 t per person.
That makes Austria's figure about 1.3 times Norway's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 110th and Norway ranks 112th of 152 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Austria |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Austria |
| 1980s | 0 t per person | 0.0001 t per person | 0 t per person | Norway |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Norway |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Austria |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Austria |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Austria or Norway?
- Austria, at 0.0001 t per person against 0.0001 t per person in Norway as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Austria and Norway?
- 0 t per person, with Austria ahead.
- How many years of comparable data are there for Austria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Norway rank globally for meat of goat, fresh or chilled — production, per capita?
- Austria ranks 110th and Norway ranks 112th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.