Eastern Africa vs Luxembourg: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Eastern Africa
8.55 % change on previous year
in 2024
Luxembourg
100 % change on previous year
in 2024
Eastern Africa rank
2nd
Luxembourg rank
2nd
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Eastern Africa
- Luxembourg
How they compare
Luxembourg currently reports 100 % change on previous year against 8.55 % change on previous year in Eastern Africa, a difference of 91.45 % change on previous year.
That makes Luxembourg's figure about 11.7 times Eastern Africa's.
The two have swapped places 9 times across 18 shared years of data; in 2003 it was Eastern Africa ahead.
Eastern Africa ranks 2nd and Luxembourg ranks 2nd of 30 groups.
Across the 3 decades both report, Eastern Africa averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Eastern Africa | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.5 % change on previous year | 5.81 % change on previous year | 1.32 % change on previous year | Luxembourg |
| 2010s | 5.16 % change on previous year | 1.53 % change on previous year | 3.63 % change on previous year | Eastern Africa |
| 2020s | 9.76 % change on previous year | 50 % change on previous year | 40.24 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Eastern Africa or Luxembourg?
- Luxembourg, at 100 % change on previous year against 8.55 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Eastern Africa and Luxembourg?
- 91.45 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Eastern Africa and Luxembourg?
- 18 years are reported by both, from 2003 to 2024.
- How do Eastern Africa and Luxembourg rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Eastern Africa ranks 2nd and Luxembourg ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.