Caribbean vs Europe: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Caribbean
8.05 % change on previous year
in 2024
Europe
-9.88 % change on previous year
in 2024
Caribbean rank
27th
Europe rank
28th
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Caribbean
- Europe
How they compare
Caribbean currently reports 8.05 % change on previous year against -9.88 % change on previous year in Europe, a difference of 17.93 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 27th and Europe ranks 28th of 186 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1908 % change on previous year | -0.7088 % change on previous year | 0.8996 % change on previous year | Caribbean |
| 1970s | -0.7814 % change on previous year | -0.4414 % change on previous year | 0.34 % change on previous year | Europe |
| 1980s | 0.894 % change on previous year | 1.84 % change on previous year | 0.9454 % change on previous year | Europe |
| 1990s | 1.71 % change on previous year | 0.6586 % change on previous year | 1.06 % change on previous year | Caribbean |
| 2000s | 3.65 % change on previous year | -0.3398 % change on previous year | 3.99 % change on previous year | Caribbean |
| 2010s | 3.13 % change on previous year | -2.87 % change on previous year | 6 % change on previous year | Caribbean |
| 2020s | -1.63 % change on previous year | -4.25 % change on previous year | 2.62 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Caribbean or Europe?
- Caribbean, at 8.05 % change on previous year against -9.88 % change on previous year in Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Caribbean and Europe?
- 17.93 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Europe rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Caribbean ranks 27th and Europe ranks 28th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.