Turkey vs Western Asia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Turkey
- Western Asia
How they compare
Western Asia currently reports 354,809 t against 99,532 t in Turkey, a difference of 255,277 t.
That makes Western Asia's figure about 3.6 times Turkey's.
Across all 64 years both countries report, Western Asia has been ahead every year.
Turkey ranks 14th and Western Asia ranks 12th of 225 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,778 t | 97,741 t | 44,963 t | Western Asia |
| 1970s | 63,920 t | 115,060 t | 51,140 t | Western Asia |
| 1980s | 66,710 t | 125,857 t | 59,147 t | Western Asia |
| 1990s | 22,304 t | 110,172 t | 87,868 t | Western Asia |
| 2000s | 49,252 t | 165,224 t | 115,972 t | Western Asia |
| 2010s | 65,690 t | 265,062 t | 199,372 t | Western Asia |
| 2020s | 105,892 t | 353,768 t | 247,877 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Turkey or Western Asia?
- Western Asia, at 354,809 t against 99,532 t in Turkey as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Turkey and Western Asia?
- 255,277 t, with Western Asia ahead.
- How many years of comparable data are there for Turkey and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Western Asia rank globally for meat of goat, fresh or chilled — production?
- Turkey ranks 14th and Western Asia ranks 12th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.