Micronesia vs Mongolia: Meat of goat, fresh or chilled — Production

Micronesia
13.32 t
in 2024
Mongolia
63,789 t
in 2024
Micronesia rank
18th
Mongolia rank
17th

Meat of goat, fresh or chilled — Production over time

  • Micronesia
  • Mongolia
050.0k100.0k150.0k196119922024

How they compare

Mongolia currently reports 63,789 t against 13.32 t in Micronesia, a difference of 63,776 t.

That makes Mongolia's figure about 4,788.9 times Micronesia's.

Across all 34 years both countries report, Mongolia has been ahead every year.

Micronesia ranks 18th and Mongolia ranks 17th of 19 groups.

Mongolia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Micronesia Mongolia Difference Ahead
1990s 13.2 t 23,214 t 23,201 t Mongolia
2000s 13.33 t 36,389 t 36,375 t Mongolia
2010s 13.08 t 69,565 t 69,552 t Mongolia
2020s 13.24 t 102,064 t 102,051 t Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Micronesia or Mongolia?
Mongolia, at 63,789 t against 13.32 t in Micronesia as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Micronesia and Mongolia?
63,776 t, with Mongolia ahead.
How many years of comparable data are there for Micronesia and Mongolia?
34 years are reported by both, from 1991 to 2024.
How do Micronesia and Mongolia rank globally for meat of goat, fresh or chilled — production?
Micronesia ranks 18th and Mongolia ranks 17th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs Mongolia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/micronesia/mongolia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.