Liberia vs Paraguay: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Liberia
- Paraguay
How they compare
Liberia currently reports 999.91 t against 916.09 t in Paraguay, a difference of 83.82 t.
That makes Liberia's figure about 1.1 times Paraguay's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 129th and Paraguay ranks 131st of 225 countries.
Across the 7 decades both report, Liberia averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Liberia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 342.74 t | 184.95 t | 157.79 t | Liberia |
| 1970s | 485.1 t | 260.7 t | 224.4 t | Liberia |
| 1980s | 644.85 t | 649.67 t | 4.82 t | Paraguay |
| 1990s | 666 t | 611.26 t | 54.74 t | Liberia |
| 2000s | 735.24 t | 797.35 t | 62.11 t | Paraguay |
| 2010s | 1,042 t | 962.79 t | 79.67 t | Liberia |
| 2020s | 1,011 t | 946.77 t | 64.18 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Liberia or Paraguay?
- Liberia, at 999.91 t against 916.09 t in Paraguay as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Liberia and Paraguay?
- 83.82 t, with Liberia ahead.
- How many years of comparable data are there for Liberia and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Paraguay rank globally for meat of goat, fresh or chilled — production?
- Liberia ranks 129th and Paraguay ranks 131st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.