Ethiopia vs Middle Africa: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Ethiopia
- Middle Africa
How they compare
Middle Africa currently reports 251,754 t against 149,310 t in Ethiopia, a difference of 102,444 t.
That makes Middle Africa's figure about 1.7 times Ethiopia's.
Across all 32 years both countries report, Middle Africa has been ahead every year.
Ethiopia ranks 10th and Middle Africa ranks 13th of 225 countries.
Middle Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,669 t | 80,433 t | 54,764 t | Middle Africa |
| 2000s | 46,512 t | 116,623 t | 70,111 t | Middle Africa |
| 2010s | 87,391 t | 182,334 t | 94,943 t | Middle Africa |
| 2020s | 135,775 t | 233,257 t | 97,482 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Ethiopia or Middle Africa?
- Middle Africa, at 251,754 t against 149,310 t in Ethiopia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Ethiopia and Middle Africa?
- 102,444 t, with Middle Africa ahead.
- How many years of comparable data are there for Ethiopia and Middle Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Middle Africa rank globally for meat of goat, fresh or chilled — production?
- Ethiopia ranks 10th and Middle Africa ranks 13th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.