Viet Nam vs Western Asia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered

Viet Nam
1.64 million An
in 2024
Western Asia
23.61 million An
in 2024
Viet Nam rank
7th
Western Asia rank
10th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered over time

  • Viet Nam
  • Western Asia
010.0M20.0M30.0M196119922024

How they compare

Western Asia currently reports 23.61 million An against 1.64 million An in Viet Nam, a difference of 21.98 million An.

That makes Western Asia's figure about 14.4 times Viet Nam's.

Across all 64 years both countries report, Western Asia has been ahead every year.

Viet Nam ranks 7th and Western Asia ranks 10th of 19 countries.

Western Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Viet Nam Western Asia Difference Ahead
1960s 82,333 An 7.28 million An 7.19 million An Western Asia
1970s 93,500 An 8.72 million An 8.63 million An Western Asia
1980s 164,350 An 8.83 million An 8.67 million An Western Asia
1990s 240,210 An 7.42 million An 7.18 million An Western Asia
2000s 520,250 An 10.34 million An 9.82 million An Western Asia
2010s 831,333 An 17.27 million An 16.44 million An Western Asia
2020s 1.51 million An 23.92 million An 22.41 million An Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Viet Nam or Western Asia?
Western Asia, at 23.61 million An against 1.64 million An in Viet Nam as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Viet Nam and Western Asia?
21.98 million An, with Western Asia ahead.
How many years of comparable data are there for Viet Nam and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Viet Nam and Western Asia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Viet Nam ranks 7th and Western Asia ranks 10th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Viet Nam vs Western Asia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/viet-nam-2/western-asia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.