Polynesia vs Réunion: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Polynesia
- Réunion
How they compare
Réunion currently reports 7,500 An against 6,910 An in Polynesia, a difference of 590 An.
That makes Réunion's figure about 1.1 times Polynesia's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Polynesia ahead.
Polynesia ranks 175th and Réunion ranks 172nd of 227 countries.
Across the 5 decades both report, Polynesia averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Polynesia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,165 An | 2,400 An | 1,765 An | Polynesia |
| 1970s | 5,319 An | 5,639 An | 320.3 An | Réunion |
| 1980s | 6,773 An | 6,211 An | 562 An | Polynesia |
| 1990s | 7,029 An | 7,068 An | 38.7 An | Réunion |
| 2000s | 6,835 An | 7,614 An | 779 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Polynesia or Réunion?
- Réunion, at 7,500 An against 6,910 An in Polynesia as of 2006.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Polynesia and Réunion?
- 590 An, with Réunion ahead.
- How many years of comparable data are there for Polynesia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Polynesia and Réunion rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Polynesia ranks 175th and Réunion ranks 172nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.