Eastern Africa vs Ethiopia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Eastern Africa
50.84 million An
in 2024
Ethiopia
17.58 million An
in 2024
Eastern Africa rank
10th
Ethiopia rank
8th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Eastern Africa
  • Ethiopia
010.0M20.0M30.0M40.0M50.0M196119922024

How they compare

Eastern Africa currently reports 50.84 million An against 17.58 million An in Ethiopia, a difference of 33.26 million An.

That makes Eastern Africa's figure about 2.9 times Ethiopia's.

Across all 32 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 10th and Ethiopia ranks 8th of 30 groups.

Eastern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Ethiopia Difference Ahead
1990s 15.84 million An 3.02 million An 12.83 million An Eastern Africa
2000s 22.33 million An 5.47 million An 16.86 million An Eastern Africa
2010s 36.18 million An 10.29 million An 25.89 million An Eastern Africa
2020s 48.38 million An 15.98 million An 32.40 million An Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Eastern Africa or Ethiopia?
Eastern Africa, at 50.84 million An against 17.58 million An in Ethiopia as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Eastern Africa and Ethiopia?
33.26 million An, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Eastern Africa and Ethiopia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Eastern Africa ranks 10th and Ethiopia ranks 8th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Ethiopia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/eastern-africa/ethiopia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.