Chile vs Namibia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Meat of goat, fresh or chilled — Producing Animals/Slaughtered over time
- Chile
- Namibia
How they compare
Chile currently reports 321,564 An against 284,243 An in Namibia, a difference of 37,321 An.
That makes Chile's figure about 1.1 times Namibia's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 70th and Namibia ranks 73rd of 173 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Namibia in 3.
Head to head by decade
| Decade | Chile | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 389,778 An | 292,222 An | 97,556 An | Chile |
| 1970s | 296,500 An | 282,000 An | 14,500 An | Chile |
| 1980s | 240,000 An | 302,000 An | 62,000 An | Namibia |
| 1990s | 257,000 An | 355,000 An | 98,000 An | Namibia |
| 2000s | 300,400 An | 340,000 An | 39,600 An | Namibia |
| 2010s | 305,658 An | 304,314 An | 1,344 An | Chile |
| 2020s | 314,237 An | 273,619 An | 40,618 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Chile or Namibia?
- Chile, at 321,564 An against 284,243 An in Namibia as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Chile and Namibia?
- 37,321 An, with Chile ahead.
- How many years of comparable data are there for Chile and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Namibia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Chile ranks 70th and Namibia ranks 73rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.