South-eastern Asia vs Turkey: Meat of goat, fresh: Gross Production Value (constant) … I constant

South-eastern Asia
775,001 1000 Int$
in 2024
Turkey
545,427 1000 Int$
in 2024
South-eastern Asia rank
15th
Turkey rank
14th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • South-eastern Asia
  • Turkey
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

South-eastern Asia currently reports 775,001 1000 Int$ against 545,427 1000 Int$ in Turkey, a difference of 229,574 1000 Int$.

That makes South-eastern Asia's figure about 1.4 times Turkey's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Turkey ahead.

South-eastern Asia ranks 15th and Turkey ranks 14th of 30 groups.

Across the 7 decades both report, South-eastern Asia averaged higher in 5 and Turkey in 2.

Head to head by decade

Decade South-eastern Asia Turkey Difference Ahead
1960s 154,630 1000 Int$ 289,332 1000 Int$ 134,702 1000 Int$ Turkey
1970s 242,932 1000 Int$ 350,414 1000 Int$ 107,482 1000 Int$ Turkey
1980s 432,607 1000 Int$ 365,709 1000 Int$ 66,898 1000 Int$ South-eastern Asia
1990s 550,859 1000 Int$ 122,273 1000 Int$ 428,585 1000 Int$ South-eastern Asia
2000s 715,787 1000 Int$ 270,004 1000 Int$ 445,783 1000 Int$ South-eastern Asia
2010s 1.02 million 1000 Int$ 360,069 1000 Int$ 660,871 1000 Int$ South-eastern Asia
2020s 747,302 1000 Int$ 580,428 1000 Int$ 166,873 1000 Int$ South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, South-eastern Asia or Turkey?
South-eastern Asia, at 775,001 1000 Int$ against 545,427 1000 Int$ in Turkey as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between South-eastern Asia and Turkey?
229,574 1000 Int$, with South-eastern Asia ahead.
How many years of comparable data are there for South-eastern Asia and Turkey?
64 years are reported by both, from 1961 to 2024.
How do South-eastern Asia and Turkey rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
South-eastern Asia ranks 15th and Turkey ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South-eastern Asia vs Turkey: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/south-eastern-asia/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/south-eastern-asia/turkiye/">South-eastern Asia vs Turkey: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.