Norway vs Slovakia: Meat of goat, fresh: Gross Production Value (constant) … I constant

Norway
1,842 1000 Int$
in 2024
Slovakia
1,820 1000 Int$
in 2017
Norway rank
147th
Slovakia rank
148th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Norway
  • Slovakia
5001.0k1.5k2.0k2.5k196119922024

How they compare

Norway currently reports 1,842 1000 Int$ against 1,820 1000 Int$ in Slovakia, a difference of 22 1000 Int$.

The two have swapped places 4 times across 25 shared years of data; in 1993 it was Norway ahead.

Norway ranks 147th and Slovakia ranks 148th of 219 countries.

Across the 3 decades both report, Norway averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Norway Slovakia Difference Ahead
1990s 1,696 1000 Int$ 531 1000 Int$ 1,165 1000 Int$ Norway
2000s 1,490 1000 Int$ 1,711 1000 Int$ 220.9 1000 Int$ Slovakia
2010s 1,666 1000 Int$ 1,472 1000 Int$ 194.12 1000 Int$ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Norway or Slovakia?
Norway, at 1,842 1000 Int$ against 1,820 1000 Int$ in Slovakia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Norway and Slovakia?
22 1000 Int$, with Norway ahead.
How many years of comparable data are there for Norway and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Norway and Slovakia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Norway ranks 147th and Slovakia ranks 148th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Norway vs Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/slovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/slovakia/">Norway vs Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.