Comoros vs Norway: Meat of goat, fresh: Gross Production Value (constant) … I constant

Comoros
2,020 1000 Int$
in 2024
Norway
1,842 1000 Int$
in 2024
Comoros rank
144th
Norway rank
147th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Comoros
  • Norway
01.0k2.0k3.0k196119922024

How they compare

Comoros currently reports 2,020 1000 Int$ against 1,842 1000 Int$ in Norway, a difference of 178 1000 Int$.

That makes Comoros's figure about 1.1 times Norway's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.

Comoros ranks 144th and Norway ranks 147th of 219 countries.

Across the 7 decades both report, Comoros averaged higher in 4 and Norway in 3.

Head to head by decade

Decade Comoros Norway Difference Ahead
1960s 1,491 1000 Int$ 2,057 1000 Int$ 565.89 1000 Int$ Norway
1970s 1,384 1000 Int$ 1,487 1000 Int$ 103.2 1000 Int$ Norway
1980s 1,730 1000 Int$ 1,949 1000 Int$ 219 1000 Int$ Norway
1990s 2,072 1000 Int$ 1,733 1000 Int$ 339.9 1000 Int$ Comoros
2000s 1,967 1000 Int$ 1,490 1000 Int$ 477 1000 Int$ Comoros
2010s 1,999 1000 Int$ 1,716 1000 Int$ 282.9 1000 Int$ Comoros
2020s 1,988 1000 Int$ 1,882 1000 Int$ 105.8 1000 Int$ Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Comoros or Norway?
Comoros, at 2,020 1000 Int$ against 1,842 1000 Int$ in Norway as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Comoros and Norway?
178 1000 Int$, with Comoros ahead.
How many years of comparable data are there for Comoros and Norway?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Comoros ranks 144th and Norway ranks 147th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/comoros-2/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/comoros-2/norway/">Comoros vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.