Sudan vs Tonga: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Sudan
1.07 % change on previous year
in 2024
Tonga
1.26 % change on previous year
in 2024
Sudan rank
65th
Tonga rank
63rd
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Sudan
- Tonga
How they compare
Tonga currently reports 1.26 % change on previous year against 1.07 % change on previous year in Sudan, a difference of 0.19 % change on previous year.
That makes Tonga's figure about 1.2 times Sudan's.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Tonga ahead.
Sudan ranks 65th and Tonga ranks 63rd of 183 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Tonga in 1.
Head to head by decade
| Decade | Sudan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.9933 % change on previous year | 0.8837 % change on previous year | 0.1096 % change on previous year | Sudan |
| 2020s | -1.08 % change on previous year | 1.16 % change on previous year | 2.24 % change on previous year | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Sudan or Tonga?
- Tonga, at 1.26 % change on previous year against 1.07 % change on previous year in Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Sudan and Tonga?
- 0.19 % change on previous year, with Tonga ahead.
- How many years of comparable data are there for Sudan and Tonga?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Tonga rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Sudan ranks 65th and Tonga ranks 63rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.