Seychelles vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Seychelles
2.52 % change on previous year
in 2024
Togo
3.13 % change on previous year
in 2024
Seychelles rank
54th
Togo rank
51st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Seychelles
  • Togo
-40-200204060196219932024

How they compare

Togo currently reports 3.13 % change on previous year against 2.52 % change on previous year in Seychelles, a difference of 0.61 % change on previous year.

That makes Togo's figure about 1.2 times Seychelles's.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Togo ahead.

Seychelles ranks 54th and Togo ranks 51st of 183 countries.

Across the 7 decades both report, Seychelles averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Seychelles Togo Difference Ahead
1960s 4.53 % change on previous year 4.16 % change on previous year 0.3702 % change on previous year Seychelles
1970s 3.52 % change on previous year 4.32 % change on previous year 0.7935 % change on previous year Togo
1980s 2.59 % change on previous year 10.47 % change on previous year 7.88 % change on previous year Togo
1990s 1.6 % change on previous year 1.6 % change on previous year 0.0018 % change on previous year Seychelles
2000s 0.5473 % change on previous year 4.39 % change on previous year 3.85 % change on previous year Togo
2010s 0.357 % change on previous year -0.315 % change on previous year 0.672 % change on previous year Seychelles
2020s 0.5056 % change on previous year 4.22 % change on previous year 3.72 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Seychelles or Togo?
Togo, at 3.13 % change on previous year against 2.52 % change on previous year in Seychelles as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Seychelles and Togo?
0.61 % change on previous year, with Togo ahead.
How many years of comparable data are there for Seychelles and Togo?
63 years are reported by both, from 1962 to 2024.
How do Seychelles and Togo rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Seychelles ranks 54th and Togo ranks 51st of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/seychelles/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/seychelles/togo/">Seychelles vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.