Eastern Africa vs Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Eastern Africa
- Singapore
How they compare
Singapore currently reports 650 % change on previous year against 8.55 % change on previous year in Eastern Africa, a difference of 641.45 % change on previous year.
That makes Singapore's figure about 76.1 times Eastern Africa's.
The two have swapped places 29 times across 57 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 2nd and Singapore ranks 1st of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Eastern Africa | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6581 % change on previous year | -6.85 % change on previous year | 7.51 % change on previous year | Eastern Africa |
| 1970s | 1.29 % change on previous year | 87.6 % change on previous year | 86.31 % change on previous year | Singapore |
| 1980s | 3.13 % change on previous year | 43.32 % change on previous year | 40.18 % change on previous year | Singapore |
| 1990s | -1.31 % change on previous year | 12.12 % change on previous year | 13.42 % change on previous year | Singapore |
| 2000s | 2.81 % change on previous year | -21.7 % change on previous year | 24.51 % change on previous year | Eastern Africa |
| 2010s | 4.89 % change on previous year | 15.2 % change on previous year | 10.31 % change on previous year | Singapore |
| 2020s | 3.57 % change on previous year | 113.93 % change on previous year | 110.37 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Eastern Africa or Singapore?
- Singapore, at 650 % change on previous year against 8.55 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Eastern Africa and Singapore?
- 641.45 % change on previous year, with Singapore ahead.
- How many years of comparable data are there for Eastern Africa and Singapore?
- 57 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Singapore rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Eastern Africa ranks 2nd and Singapore ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.