Africa vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Africa
3.43 % change on previous year
in 2024
Guadeloupe
29.11 % change on previous year
in 2005
Africa rank
10th
Guadeloupe rank
8th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Africa
  • Guadeloupe
-40-2002040196219932024

How they compare

Guadeloupe currently reports 29.11 % change on previous year against 3.43 % change on previous year in Africa, a difference of 25.68 % change on previous year.

That makes Guadeloupe's figure about 8.5 times Africa's.

The two have swapped places 19 times across 44 shared years of data; in 1962 it was Africa ahead.

Africa ranks 10th and Guadeloupe ranks 8th of 30 groups.

Across the 5 decades both report, Africa averaged higher in 4 and Guadeloupe in 1.

Head to head by decade

Decade Africa Guadeloupe Difference Ahead
1960s 2.54 % change on previous year -0.6987 % change on previous year 3.24 % change on previous year Africa
1970s 2.74 % change on previous year 4.34 % change on previous year 1.6 % change on previous year Guadeloupe
1980s 3.23 % change on previous year 0.8791 % change on previous year 2.35 % change on previous year Africa
1990s 2.43 % change on previous year -0.4397 % change on previous year 2.87 % change on previous year Africa
2000s 4.09 % change on previous year 3.94 % change on previous year 0.1443 % change on previous year Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Africa or Guadeloupe?
Guadeloupe, at 29.11 % change on previous year against 3.43 % change on previous year in Africa as of 2005.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Africa and Guadeloupe?
25.68 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Africa and Guadeloupe?
44 years are reported by both, from 1962 to 2005.
How do Africa and Guadeloupe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Africa ranks 10th and Guadeloupe ranks 8th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/africa/guadeloupe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/africa/guadeloupe/">Africa vs Guadeloupe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.