Djibouti vs Greece: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Djibouti
0.0109 1000 Int$ per person
in 2024
Greece
0.0112 1000 Int$ per person
in 2017
Djibouti rank
17th
Greece rank
15th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Djibouti
- Greece
How they compare
Greece currently reports 0.0112 1000 Int$ per person against 0.0109 1000 Int$ per person in Djibouti, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 17th and Greece ranks 15th of 146 countries.
Across the 6 decades both report, Djibouti averaged higher in 3 and Greece in 3.
Head to head by decade
| Decade | Djibouti | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1071 1000 Int$ per person | 0.0167 1000 Int$ per person | 0.0903 1000 Int$ per person | Djibouti |
| 1970s | 0.0605 1000 Int$ per person | 0.0226 1000 Int$ per person | 0.0379 1000 Int$ per person | Djibouti |
| 1980s | 0.0293 1000 Int$ per person | 0.025 1000 Int$ per person | 0.0043 1000 Int$ per person | Djibouti |
| 1990s | 0.0197 1000 Int$ per person | 0.0275 1000 Int$ per person | 0.0078 1000 Int$ per person | Greece |
| 2000s | 0.0155 1000 Int$ per person | 0.0283 1000 Int$ per person | 0.0128 1000 Int$ per person | Greece |
| 2010s | 0.013 1000 Int$ per person | 0.0194 1000 Int$ per person | 0.0064 1000 Int$ per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Djibouti or Greece?
- Greece, at 0.0112 1000 Int$ per person against 0.0109 1000 Int$ per person in Djibouti as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Djibouti and Greece?
- 0.0003 1000 Int$ per person, with Greece ahead.
- How many years of comparable data are there for Djibouti and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Djibouti and Greece rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Djibouti ranks 17th and Greece ranks 15th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.