Jamaica vs Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Jamaica
52.72
in 2024
Luxembourg
39.82
in 2017
Jamaica rank
148th
Luxembourg rank
150th
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Jamaica
- Luxembourg
How they compare
Jamaica currently reports 52.72 against 39.82 in Luxembourg, a difference of 12.9.
That makes Jamaica's figure about 1.3 times Luxembourg's.
The two have swapped places 5 times across 16 shared years of data; in 2002 it was Luxembourg ahead.
Jamaica ranks 148th and Luxembourg ranks 150th of 156 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84.91 | 60.57 | 24.34 | Jamaica |
| 2010s | 108.45 | 56.05 | 52.4 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Jamaica or Luxembourg?
- Jamaica, at 52.72 against 39.82 in Luxembourg as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Jamaica and Luxembourg?
- 12.9, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Luxembourg?
- 16 years are reported by both, from 2002 to 2017.
- How do Jamaica and Luxembourg rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Jamaica ranks 148th and Luxembourg ranks 150th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.