Ireland vs Northern America: Meat of geese, fresh or chilled (indigenous) — Gross Production Index

Ireland
101.34
in 2017
Northern America
99.49
in 2024
Ireland rank
14th
Northern America rank
13th

Meat of geese, fresh or chilled (indigenous) — Gross Production Index over time

  • Ireland
  • Northern America
50100150200196119922024

How they compare

Ireland currently reports 101.34 against 99.49 in Northern America, a difference of 1.85.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Northern America ahead.

Ireland ranks 14th and Northern America ranks 13th of 36 countries.

Across the 6 decades both report, Ireland averaged higher in 1 and Northern America in 5.

Head to head by decade

Decade Ireland Northern America Difference Ahead
1960s 72.97 143.71 70.74 Northern America
1970s 61.36 131.11 69.75 Northern America
1980s 54.4 144.95 90.55 Northern America
1990s 53.07 89.76 36.69 Northern America
2000s 93.97 89.91 4.06 Ireland
2010s 96.2 99.33 3.12 Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of geese, fresh or chilled (indigenous) — gross production index, Ireland or Northern America?
Ireland, at 101.34 against 99.49 in Northern America as of 2017.
What is the difference in meat of geese, fresh or chilled (indigenous) — gross production index between Ireland and Northern America?
1.85, with Ireland ahead.
How many years of comparable data are there for Ireland and Northern America?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Northern America rank globally for meat of geese, fresh or chilled (indigenous) — gross production index?
Ireland ranks 14th and Northern America ranks 13th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ireland vs Northern America: Meat of geese, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ireland/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ireland/northern-america/">Ireland vs Northern America: Meat of geese, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.