Egypt vs Ukraine: Meat of geese, fresh or chilled (indigenous) — Gross Production Index
Egypt
33.67
in 2024
Ukraine
53.38
in 2024
Egypt rank
35th
Ukraine rank
33rd
Meat of geese, fresh or chilled (indigenous) — Gross Production Index over time
- Egypt
- Ukraine
How they compare
Ukraine currently reports 53.38 against 33.67 in Egypt, a difference of 19.71.
That makes Ukraine's figure about 1.6 times Egypt's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Ukraine ahead.
Egypt ranks 35th and Ukraine ranks 33rd of 36 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.66 | 219.5 | 142.84 | Ukraine |
| 2000s | 80.44 | 205.18 | 124.74 | Ukraine |
| 2010s | 89.83 | 100.72 | 10.9 | Ukraine |
| 2020s | 38.38 | 71.11 | 32.73 | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross production index, Egypt or Ukraine?
- Ukraine, at 53.38 against 33.67 in Egypt as of 2024.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross production index between Egypt and Ukraine?
- 19.71, with Ukraine ahead.
- How many years of comparable data are there for Egypt and Ukraine?
- 31 years are reported by both, from 1994 to 2024.
- How do Egypt and Ukraine rank globally for meat of geese, fresh or chilled (indigenous) — gross production index?
- Egypt ranks 35th and Ukraine ranks 33rd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.