Hungary vs Venezuela (Bolivarian Republic of): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered over time
- Hungary
- Venezuela (Bolivarian Republic of)
How they compare
Hungary currently reports 29,433 1000 An against 32 1000 An in Venezuela (Bolivarian Republic of), a difference of 29,401 1000 An.
That makes Hungary's figure about 919.8 times Venezuela (Bolivarian Republic of)'s.
Across all 7 years both countries report, Hungary has been ahead every year.
Hungary ranks 10th and Venezuela (Bolivarian Republic of) ranks 13th of 87 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33,548 1000 An | 32.5 1000 An | 33,516 1000 An | Hungary |
| 2020s | 26,692 1000 An | 32.2 1000 An | 26,660 1000 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producing animals/slaughtered, Hungary or Venezuela (Bolivarian Republic of)?
- Hungary, at 29,433 1000 An against 32 1000 An in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producing animals/slaughtered between Hungary and Venezuela (Bolivarian Republic of)?
- 29,401 1000 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Venezuela (Bolivarian Republic of)?
- 7 years are reported by both, from 2018 to 2024.
- How do Hungary and Venezuela (Bolivarian Republic of) rank globally for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 10th and Venezuela (Bolivarian Republic of) ranks 13th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.