Hungary vs United Republic of Tanzania: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered over time
- Hungary
- United Republic of Tanzania
How they compare
Hungary currently reports 29,433 1000 An against 1,316 1000 An in United Republic of Tanzania, a difference of 28,117 1000 An.
That makes Hungary's figure about 22.4 times United Republic of Tanzania's.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 10th and United Republic of Tanzania ranks 8th of 87 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,589 1000 An | 1,633 1000 An | 7,956 1000 An | Hungary |
| 1970s | 14,050 1000 An | 1,642 1000 An | 12,408 1000 An | Hungary |
| 1980s | 14,110 1000 An | 926 1000 An | 13,184 1000 An | Hungary |
| 1990s | 12,132 1000 An | 1,200 1000 An | 10,932 1000 An | Hungary |
| 2000s | 18,872 1000 An | 1,311 1000 An | 17,561 1000 An | Hungary |
| 2010s | 25,597 1000 An | 1,323 1000 An | 24,275 1000 An | Hungary |
| 2020s | 26,692 1000 An | 1,318 1000 An | 25,374 1000 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producing animals/slaughtered, Hungary or United Republic of Tanzania?
- Hungary, at 29,433 1000 An against 1,316 1000 An in United Republic of Tanzania as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producing animals/slaughtered between Hungary and United Republic of Tanzania?
- 28,117 1000 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and United Republic of Tanzania rank globally for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 10th and United Republic of Tanzania ranks 8th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.