Liberia vs Slovakia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index
Liberia
101.72
in 2024
Slovakia
99.6
in 2017
Liberia rank
35th
Slovakia rank
38th
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index over time
- Liberia
- Slovakia
How they compare
Liberia currently reports 101.72 against 99.6 in Slovakia, a difference of 2.12.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Liberia ranks 35th and Slovakia ranks 38th of 65 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Liberia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.89 | 117.46 | 55.57 | Slovakia |
| 2000s | 69.92 | 132.69 | 62.77 | Slovakia |
| 2010s | 98.94 | 100.14 | 1.2 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (indigenous) — gross production index, Liberia or Slovakia?
- Liberia, at 101.72 against 99.6 in Slovakia as of 2024.
- What is the difference in meat of ducks, fresh or chilled (indigenous) — gross production index between Liberia and Slovakia?
- 2.12, with Liberia ahead.
- How many years of comparable data are there for Liberia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Liberia and Slovakia rank globally for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Liberia ranks 35th and Slovakia ranks 38th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.