Tajikistan vs Western Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Tajikistan
2,267 g/An
in 2024
Western Europe
1,648 g/An
in 2024
Tajikistan rank
13th
Western Europe rank
13th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Tajikistan
  • Western Europe
5001.0k1.5k2.0k2.5k196119922024

How they compare

Tajikistan currently reports 2,267 g/An against 1,648 g/An in Western Europe, a difference of 619 g/An.

That makes Tajikistan's figure about 1.4 times Western Europe's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Western Europe ahead.

Tajikistan ranks 13th and Western Europe ranks 13th of 252 countries.

Across the 4 decades both report, Tajikistan averaged higher in 1 and Western Europe in 3.

Head to head by decade

Decade Tajikistan Western Europe Difference Ahead
1990s 864.25 g/An 1,911 g/An 1,047 g/An Western Europe
2000s 835.2 g/An 1,338 g/An 502.9 g/An Western Europe
2010s 1,352 g/An 1,471 g/An 119.6 g/An Western Europe
2020s 2,267 g/An 1,589 g/An 677.6 g/An Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Tajikistan or Western Europe?
Tajikistan, at 2,267 g/An against 1,648 g/An in Western Europe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Tajikistan and Western Europe?
619 g/An, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Western Europe?
33 years are reported by both, from 1992 to 2024.
How do Tajikistan and Western Europe rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Tajikistan ranks 13th and Western Europe ranks 13th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Western Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/tajikistan/western-europe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.