Northern America vs Rwanda: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Northern America
- Rwanda
How they compare
Rwanda currently reports 3,582 g/An against 2,080 g/An in Northern America, a difference of 1,502 g/An.
That makes Rwanda's figure about 1.7 times Northern America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 3rd and Rwanda ranks 1st of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Northern America | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,189 g/An | 900 g/An | 288.78 g/An | Northern America |
| 1970s | 1,252 g/An | 900 g/An | 352.2 g/An | Northern America |
| 1980s | 1,383 g/An | 900 g/An | 483.1 g/An | Northern America |
| 1990s | 1,535 g/An | 900 g/An | 634.7 g/An | Northern America |
| 2000s | 1,765 g/An | 900 g/An | 864.6 g/An | Northern America |
| 2010s | 2,027 g/An | 2,955 g/An | 928.4 g/An | Rwanda |
| 2020s | 2,046 g/An | 3,463 g/An | 1,417 g/An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Northern America or Rwanda?
- Rwanda, at 3,582 g/An against 2,080 g/An in Northern America as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Northern America and Rwanda?
- 1,502 g/An, with Rwanda ahead.
- How many years of comparable data are there for Northern America and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Rwanda rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Northern America ranks 3rd and Rwanda ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.