North Macedonia vs North Macedonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- North Macedonia
- North Macedonia
How they compare
North Macedonia currently reports 792 g/An against 792 g/An in North Macedonia, a difference of 0 g/An.
Across all 33 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 234th and North Macedonia ranks 234th of 252 countries.
Head to head by decade
| Decade | North Macedonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 954.88 g/An | 954.88 g/An | 0 g/An | — |
| 2000s | 819 g/An | 819 g/An | 0 g/An | — |
| 2010s | 749.8 g/An | 749.8 g/An | 0 g/An | — |
| 2020s | 763.2 g/An | 763.2 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, North Macedonia or North Macedonia?
- North Macedonia, at 792 g/An against 792 g/An in North Macedonia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between North Macedonia and North Macedonia?
- 0 g/An, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and North Macedonia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- North Macedonia ranks 234th and North Macedonia ranks 234th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.