Jordan vs Puerto Rico: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Jordan
1,202 g/An
in 2024
Puerto Rico
1,228 g/An
in 2024
Jordan rank
138th
Puerto Rico rank
135th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Jordan
  • Puerto Rico
05001.0k1.5k196119922024

How they compare

Puerto Rico currently reports 1,228 g/An against 1,202 g/An in Jordan, a difference of 26 g/An.

Across all 64 years both countries report, Puerto Rico has been ahead every year.

Jordan ranks 138th and Puerto Rico ranks 135th of 252 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jordan Puerto Rico Difference Ahead
1960s 749.89 g/An 1,200 g/An 450.11 g/An Puerto Rico
1970s 901.6 g/An 1,307 g/An 405.7 g/An Puerto Rico
1980s 1,157 g/An 1,402 g/An 245.6 g/An Puerto Rico
1990s 1,194 g/An 1,312 g/An 117.5 g/An Puerto Rico
2000s 1,048 g/An 1,479 g/An 430.9 g/An Puerto Rico
2010s 1,000 g/An 1,331 g/An 331.4 g/An Puerto Rico
2020s 1,005 g/An 1,176 g/An 171.2 g/An Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Jordan or Puerto Rico?
Puerto Rico, at 1,228 g/An against 1,202 g/An in Jordan as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Jordan and Puerto Rico?
26 g/An, with Puerto Rico ahead.
How many years of comparable data are there for Jordan and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Puerto Rico rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Jordan ranks 138th and Puerto Rico ranks 135th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Puerto Rico: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/jordan/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.